#10
Classic Dishes of Decades Past Lou Seibert Pappas
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Bonus
Stuff My Mama Taught MeDawn TaylorNostalgic Cookbooks |
Stuff My Mama Taught Me More than a cookbook, though for "down home" cooking it is a superb resource. Intermingled with the recipes are spoonfuls of Native American lore and literature as well as fun tales of Taylor's family. As a cookbook it succeeds in providing tasty recipes REAL people can use on a daily basis . . . without those surprise ingredients (peacock stock, porcupine pate, shallots, etc) no one apart from Emeril is likely to have on hand. |
#9
America's Founding Food Keith Stavely
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#8
Retro DessertsWayne Harley BrachmanBooks |
#7
Cooking JewishJudy Bart KancigorBooks |
#6
Bake-a-Boo Bakery CookbookZoe Athene BerkeleyBooks |
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#5
The Cookbook for Men Whose Wives Don't CookChristopher HamiltonBooks |
#4
The Great American Bake SaleAlison BotelerBooks |
#3
Will Write for FoodDianne JacobBooks |
#2
Cleveland Food MemoriesGail Ghetia BellamyBooks |
In the middle of the country, in the middle of the century, Tess Kincaid experiences trauma few people, thankfully, will every experience. She keeps her secrets buried, until her life unravels years later, when she finds herself in a villa in Tuscany. Perhaps the memoirs encased in the villa itself will provide her with the direction to rediscover her passion and her energy for life. Finding a way through life can take mysteriously circuitous routes that transcend time, geography and our everyday perception of reality. |
Bonus
Kitchen LiteracyAnn VileisisNostalgic Cookbooks |
#1
Melting pot memoriesJudy KancigorBooks |
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